asian slaw
(23 ratings)
This is a favorite from my boss's scrapbooking clubs. They all love it and it shows up at every one of their gatherings.
Blue Ribbon Recipe
This is a tasty twist on a summer favorite giving slaw an Asian flair. Filled with texture and flavor, it goes with any grilled protein and will be a delicious addition to summer cookouts. Slivered almonds and noodles give this salad a satisfying crunch. While the dressing is slightly sweet and tangy, soy sauce adds a savory balance. For a change of pace, try this recipe in place of regular coleslaw.
— The Test Kitchen
@kitchencrew
(23 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For asian slaw
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3 Tbspsesame seeds
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14 ozcoleslaw
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1 pkgchicken Ramen noodles, crumbled
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1/2 cslivered almonds
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1/2 colive oil
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1 Tbspsoy sauce
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4 Tbspseasoned rice vinegar
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1/4 cgranulated sugar
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1 pkgseasoning from chicken ramen soup
How To Make asian slaw
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1Preheat the oven to 350 degrees F. Toast sesame seeds in the oven for 10 minutes.
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2Combine the coleslaw, crumbled noodles, slivered almonds, and toasted sesame seeds.
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3Combine the oil, soy sauce, rice wine vinegar, granulated sugar, and Ramen noodles seasoning packed for the dressing. Mix well.
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4Pour dressing over the salad when serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Asian Slaw:
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