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chinese napa slaw

(1 rating)
Pwbooboo65 avatar
Recipe by
Patti Walsdorf
@Pwbooboo65
saukville, WI

I have tried many similiar recipies this one is just my favorite. It's also good with grilled chicken tossed in. To make completely vegetarian use oriental flavor noodles. I often double the topping. Best served right away, if I am going to make ahead I reserve teh crunch topping and add it in just before serving. Thanks for viewing.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For chinese napa slaw

  • CRUNCHY TOPPING
  • 1 pkg
    ramen noodle pkg (any flavor - i usually use chicken )
  • 1/4 c
    butter
  • 1/2 c
    toasted sesame seeds
  • 1/2 c
    almonds (sliced or slivered)
  • SALAD
  • 1/2 md
    napa cabbage, chopped
  • 1/2 md
    bok choy chopped
  • 8
    green onions sliced
  • DRESSING
  • 1/4 c
    oil
  • 1/4 c
    rice wine vinegar
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    sesame oil
  • 1/8 c
    white sugar

How To Make chinese napa slaw

  • 1
    Crush noodles, place them in a medium skillet and brown in butter over medium heat.
  • 2
    Add almonds and sesame seeds. Stir often to prevent burning.
  • 3
    Add seasoning mix from noodles and cool.
  • 4
    In a large bowl place the chopped napa, bok choy and 6 of the onions.
  • 5
    Add noodle mixture.
  • 6
    Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss. Top with the remaining 2 sliced green onions. Enjoy!
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