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chinese cabbage salad

(2 ratings)
KATHUTCHINS avatar
Recipe by
KATHY HUTCHINS
@KATHUTCHINS
FYFFE, AL

Moms favorite to make for large family gatherings. Love this salad.

(2 ratings)
yield 24 serving(s)
prep time 30 Min
cook time 30 Min
method No-Cook or Other

Ingredients For chinese cabbage salad

  • 1 lg
    bag of prepared slaw cabbage in the bag or one head cabbage chopped fine (no dressing on it)
  • 8
    green onions diced including the greens
  • 2 pkg
    top raman noodles (throw out the spices)
  • 8 Tbsp
    sliced or slivered almonds
  • 8 Tbsp
    sesame seeds
  • DRESSING
  • 1 c
    salad oil
  • 6 Tbsp
    rice vinegar
  • 2 tsp
    accent
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 Tbsp
    sugar

How To Make chinese cabbage salad

  • 1
    Toast Almonds in 350 degree oven, watch them closely till they are just turning light tan on edges. Toast Sesame seeds in 350 degree oven and watch closely so they don't burn. Smash Top Raman noodles and place on cookie sheet and toast till light brown.
  • 2
    Mix all the ingredients for salad dressing in a container you can shake. Give it a good shake and store in frige until you are about ready to serve salad.
  • 3
    Place slaw cabbage in large bowl and chop onion fine and add to cabbage. Just before serving add the toasted almonds, sesame seed and Raman to the cabbage and onion mixture. Toss well. Then give the dressing a good shake and pour over the salad. Toss till all is coated with the dressing. I love this salad freshly made. My husband loves it the next day when everything in it is what I call soggy. LOL I usually use the large bag of slaw cabbage from Wal Mart and use all of it or I get the large one from Sams club and use about 3/4 of it.
  • 4
    If you know someone who has reaction to Accent you can leave that out of the dressing.
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