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chinese broccoli slaw

(1 rating)
fslteacher63 avatar
Recipe by
June Bailes
@fslteacher63
Mansfield, OH

Super easy, yet super delicious. Fantastic side dish for card club, church dinners and veggie dinners.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method No-Cook or Other

Ingredients For chinese broccoli slaw

  • 1 pkg
    chicken flavor ramen noodles
  • 1/3 c
    balsamic vinegar
  • 1/4 c
    sugar
  • 1/4 c
    vegetable oil
  • 8 oz
    broccoli slaw mix
  • 1/2 c
    almonds, sunflower seeds, or rice noodles (or all three, if you like crunchy)

How To Make chinese broccoli slaw

  • 1
    In a large bowl, combine the flavor package of soup (from the Ramen noodle package) with the oil, sugar and vinegar.
  • 2
    Add the broccoli slaw.
  • 3
    Crush up the Ramen noodles & mix in.
  • 4
    Mix all well and top with the almonds and/or sunflower seeds and/or rice noodles.
  • 5
    Cover and refrigerate at least 15 minutes.
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