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chickpea salad

(2 ratings)
RebeccaM avatar
Recipe by
Rebecca McCright
@RebeccaM
Kerrville, TX

I love this salad! It is so satisfying I often eat it as a meal by itself. My favorite dressing to use is Kraft's sun-dried tomato vinaigrette, but you can use any vinager & oil based dressing you like. I also like to add a little extra feta. Yum! My husband loves this salad, too.

(2 ratings)
yield 4 serving(s)
prep time 10 Min

Ingredients For chickpea salad

  • 1 can
    low-sodium chickpeas (garbonzo beans), rinsed
  • 1 sm
    hass avocado, diced
  • 1
    tomato, diced
  • 1/4 c
    reduced-fat crumbled feta cheese
  • 1/4 c
    vinaigrette salad dressing of your choice

How To Make chickpea salad

  • 1
    Mix all ingredients and serve immediately.
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