chickpea salad

Recipe by
Beverley Williams
San Antonio, TX

This is a refreshing summer salad.

yield 4 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For chickpea salad

  • 1 can
    chickpeas (garbanzos), drained
  • 1/4 c
    diced red onion
  • 1 md
    cucumber, peeled and diced
  • 1 md
    tomato, chopped
  • 1/2 c
    red wine vinegar
  • 1/2 c
    balsamic vinegar
  • 2 tsp
    parsley
  • 1 tsp
    dill weed
  • 1/2 tsp
    lemon juice
  • 1/2 tsp
    lime juice

How To Make chickpea salad

  • 1
    In a bowl, combine chickpeas, tomato, cucumber and onion. Toss gently to mix.
  • 2
    In a small bowl, combine both vinegars, lime and lemon juices, parsley and dill weed. Mix very well.
  • 3
    Pour the dressing over the salad and toss to coat.
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