chickpea corn salad

Ingredients For chickpea corn salad

• 1 can

  (19 oz.) chickpeas, drained and rinsed
• 1 can

  (12 oz.) corn kernels, drained
• 1/4 c

  red peppers, diced
• 1/2 lg

  jalapeño pepper, seeded, ribs removed and finely chopped
• 1/3 c

  celery, diced
• 3 Tbsp

  red onions, diced
• 1 c

  cherry tomatoes, washed and halved
• 2 Tbsp

  fresh parsley, chopped
• 1/4 tsp

  lemon zest
• 1/2 c

  greek-style plain yogurt
• 2 Tbsp

  freshly squeezed lemon juice
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 8-12 dash

  hot sauce, or to taste