cheese and peas salad

Ingredients For cheese and peas salad

• 10 1/2 oz

  frozen tiny peas
• 2

  hard boiled eggs peeled and chopped
• 1/4 c

  chopped sweet pickles
• 1/2 c

  chopped celery
• 4

  green onions, chopped, including green tops
• 1/2 c

  diced cheddar cheese (1/4 inch cubes)
• 1/3 c

  real mayonnaise
• 3 Tbsp

  dairy sour cream
• 1/2 c

  tiny shell macaroni cooked to al dente (about 5 minutes) drain well, and cool
• 1 tsp

  dried simmer savory, or mint, or taragon ( dried, crushed herb of choice to taste)
• salt and freshly ground pepper to taste
• 3 Tbsp

  fresh minced parsley (flat or curly leaf)
• 6

  crisp lettuce leaves
• 2

  med. sized tomatoes cut in wedges