cauliflower tabbouleh salad
I love Tabbouleh. A Mediterranean salad.Traditionally made with bulgar wheat. A friend is gluten free and I saw a video and sent it to her. Loving traditional I had to try this. Omg! So good! Gluten free. Very few calories full of nutrients..great for diets If you like traditional you can use this same recipe just swap out cauliflower for a 1/2 c bulgar uncooked. ( Cook as directed on package before making salad) I did use frozen florets and hand chopped as fresh was not in store ..it worked great. Thou the person who made the video did mention not to use frozen cauliflower rice.
prep time
15 Min
method
No-Cook or Other
Ingredients For cauliflower tabbouleh salad
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1cauliflower
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2roma tomatoes
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1/2cucumber
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3-4green onions
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1/3 cchopped fresh mint
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1/3 cchopped parsley
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1 tspgarlic powder
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salt pepper
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2-3 Tbspolive oil
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1lemon juices and a bit of zest
How To Make cauliflower tabbouleh salad
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1Wash and remove cauliflower stem break up flowers
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2Chop cauliflower up making cauliflower rice. If using fresh you can put in a processor and pulse a few times with blade to achieve. You can use frozen florets.. thaw a bit and chop with a knife until it's rice consistency
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3Place cauliflower rice in bowl
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4Small dice cucumber. Tomato green onion and put in bowl with cauliflower
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5Chop mint and parsley add to veg mix in bowl
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6Mix oil, lemon juice and zest with a little salt pepper and garlic powder.
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7Pour oil lemon mixture over veggies and toss. Coating well
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8It can be eaten as soon as it's made but it's one of those things that if it sets a while those flavors marry into a symphony for your taste buds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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