carrot slaw with cranberries and walnuts
Recipe from Jennifer Segal, Once Upon a Chef food blog
yield
6 serving(s)
prep time
45 Min
method
No-Cook or Other
Ingredients For carrot slaw with cranberries and walnuts
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1 lbcarrots, peeled and grated
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3 Tbspwalnut or olive oil
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1 tsplemon zest
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2 Tbsplemon juice
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2 Tbsporange juice, fresh
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1-1/2 Tbsphoney
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1/2 cdried cranberries
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1/2 cwalnuts, toasted
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3green onions,thinly sliced
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3 Tbspfreshly chopped parsley
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1/2 tspsalt
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1/4 tspfreshly ground black pepper
How To Make carrot slaw with cranberries and walnuts
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1Toss all ingredients in a large bowl. Cover and refrigerate for at least 15 minutes. Serve cold.
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Categories & Tags for Carrot Slaw with Cranberries and Walnuts:
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