caribbean coleslaw

(2 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

Try this spicy/sweet coleslaw at your next bbq. Feel free to add some shredded red cabbage for color and flavor)

(2 ratings)
yield 6 -8
prep time 20 Min
method No-Cook or Other

Ingredients For caribbean coleslaw

  • 4 c
    shredded green cabbage
  • 1/2 c
    nuts, chopped
  • 2 Tbsp
    sugar
  • 2 Tbsp
    dry jerk seasoning (or to taste)
  • 3/4 c
    carrots, shredded
  • 1/2 c
    mayonnaise
  • 1 Tbsp
    cider vinegar

How To Make caribbean coleslaw

  • 1
    Combine the shredded cabbage, carrots and nuts in a large bowl and set aside.
  • 2
    Mix together the mayonnaise, sugar, vinegar and jerk seasoning.
  • 3
    Spoon the mayo mixture over the cabbage mixture. Toss well.
  • 4
    Cover and refrigerate before serving.
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