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caprese salad

(1 rating)
tjmonoski01 avatar
Recipe by
TJ Jones
@tjmonoski01
Layton, UT

Beautiful and Elegant. Simple and balanced. One of my favorites to plate and eat!

(1 rating)
yield 6 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For caprese salad

  • 3
    tomatoes, beef steak
  • 1 lb
    mozzarella cheese, buffalo
  • 1 pkg
    basil, fresh
  • balsamic vinegar
  • olive oil, extra virgin

How To Make caprese salad

  • 1
    Slice Mozarella into thick slices.
  • 2
    Slice Tomatoes into thick slices
  • 3
    Wash and seperate Basil from stems.
  • 4
    When Plating, FIRST, Drizzle plate with olive oil, be generous. Next, the order is tomato, Mozzarella, Basil, place two rows in that order overlapping each other. When finished, drizzle side to side with basalmic glaze and ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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