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cabbage slaw

(1 rating)
mema5 avatar
Recipe by
Lynda Sweezey
@mema5
Charlotte, MI

This is an old recipe from my Mom.You can freeze it in containers and use it when you want it I love this cole slaw!!

(1 rating)
yield serving(s)
prep time 30 Min

Ingredients For cabbage slaw

  • 1 c
    vinegar
  • 1 c
    sugar
  • 2 1/2 lb
    cabbage shredded
  • 2/3 c
    green pepper..diced small
  • 1/2 c
    sweet red pepper..diced small (optional)
  • 1/4 c
    onion (diced small)
  • 1 tsp
    salt
  • 1 tsp
    mustard seed
  • 1 tsp
    celery seed
  • shredded carrots

How To Make cabbage slaw

  • 1
    Heat vinegar,Add sugar & stir over low heat until sugar is dissolved..Cool
  • 2
    Mix remaining ingredients;combine thoroughly. Combine with cooled vinegar-sugar mixture. Chill in refrigerator at least 1 hour,more if possible.(longer is better) May be stored in refrigerator several days OR Frozen in portion size amounts.
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