cabbage salad with ramen noodles
(1 rating)
I got this from a dear friend who serves it at most of her get togethers. It's always a big hit. But I never imagined how easy it really is!
(1 rating)
yield
serving(s)
prep time
1 Hr 15 Min
cook time
15 Min
Ingredients For cabbage salad with ramen noodles
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2 (3 oz) pkgchicken flavored ramen noodle soup
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1 mdcabbage head cleaned and shredded or a bag of pre-chopped slaw mix
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1 bunchgreen onions
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1/2 cvegetable or canola oil (your preference)
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6 Tbsprice vinegar
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soy sauce to taste (optional)
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1/4 cunsalted sesame seeds
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3-4 Tbspunsalted sunflower seeds
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2 (2.5oz) pkgalmonds, slivered
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salt and pepper (to taste)
How To Make cabbage salad with ramen noodles
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1REMOVE flavor packet from both soup mixes. RESERVE both packets.
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2BREAK up the Ramen Noodles into bite size pieces and SET ASIDE
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3TOSS together cabbage, green onions and sesame seeds in a bowl.
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4WHISK together one packet of the soup flavor, oil and vinegar NOTE: you may add some or all of the second packet if you want more seasoning DRIZZLE over the cabbage mixture and TOSS
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5COVER and CHILL for 1 hour
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6COAT a pan with non-stick spray or you may use a small amount of oil if you choose
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7SAUTE noodles and almonds over medium heat until lightly browned
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8REMOVE from heat DRAIN on a couple paper towels to remove excess oil and allow to COOL
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9STIR the noodles and almonds into the cabbage mixture
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10SERVE chilled and keep chilled throughout the event.
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11NOTE: This salad is best if made no more than an hour before guests arrive. The crunchiness will remain for a few hours but can't be held overnight as the noodles obsorb the moisture and get soggy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cabbage Salad with Ramen Noodles:
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