cabbage and pea salad

Recipe by
Debbie Powell
Tumwater, WA

This cabbage and pea salad is delicious addition to any meal. It is wonderful with everything from holiday meals to summer barbeques. I know it sounds like an odd combination, but trust me, you and your family will love it. I often buy a bag of cold slaw to save on having to chop the cabbage. Don't worry about the carrots in the cold slaw, it still tastes great. I hope you enjoy this recipe as much as I do.

method No-Cook or Other

Ingredients For cabbage and pea salad

  • 1 pkg
    frozen peas - thawed
  • 2 c
    shredded cabbage
  • 1
    green onion
  • 3/4 c
    chopped peanuts or cashews
  • DRESSING
  • 1/4 c
    sour cream
  • 1/4 c
    mayonnaise
  • 1/4 tsp
    salt
  • 1/4 tsp
    curry powder
  • 1 tsp
    wine vinegar
  • 1 tsp
    mustard
  • 1 dash
    petter

How To Make cabbage and pea salad

  • 1
    Chop Cabbage to a shredded consistency, Chop peanuts or cashews. Chop green onion. Add all of the above and the thawed peas to a medium bowl.
  • 2
    In a separate small bowl mix together sour cream, mayonnaise, salt, curry powder, wine vinegar, mustard and pepper. Add to cabbage mixture, stir and refrigerate until cold.
  • 3
    Serve and enjoy!

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