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cabbage and pea salad

Armymom8107 avatar
Recipe by
Debbie Powell
@Armymom8107
Tumwater, WA

This cabbage and pea salad is delicious addition to any meal. It is wonderful with everything from holiday meals to summer barbeques. I know it sounds like an odd combination, but trust me, you and your family will love it. I often buy a bag of cold slaw to save on having to chop the cabbage. Don't worry about the carrots in the cold slaw, it still tastes great. I hope you enjoy this recipe as much as I do.

method No-Cook or Other

Ingredients For cabbage and pea salad

  • 1 pkg
    frozen peas - thawed
  • 2 c
    shredded cabbage
  • 1
    green onion
  • 3/4 c
    chopped peanuts or cashews
  • DRESSING
  • 1/4 c
    sour cream
  • 1/4 c
    mayonnaise
  • 1/4 tsp
    salt
  • 1/4 tsp
    curry powder
  • 1 tsp
    wine vinegar
  • 1 tsp
    mustard
  • 1 dash
    petter

How To Make cabbage and pea salad

  • 1
    Chop Cabbage to a shredded consistency, Chop peanuts or cashews. Chop green onion. Add all of the above and the thawed peas to a medium bowl.
  • 2
    In a separate small bowl mix together sour cream, mayonnaise, salt, curry powder, wine vinegar, mustard and pepper. Add to cabbage mixture, stir and refrigerate until cold.
  • 3
    Serve and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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