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brussels sprout salad

Mathmarm avatar
Recipe by
Sharon Morris
@Mathmarm
London, ON

An alternative to coleslaw. You can add other shredded ingredients such as kale, carrots etc. This dressing is mustardy rather than sweet. Serves 6 to 8.

yield 6 to 8
prep time 20 Min
method No-Cook or Other

Ingredients For brussels sprout salad

  • 3 Tbsp
    dijon mustard
  • 3 Tbsp
    whole grain mustard
  • 3 Tbsp
    apple cider vinegar
  • 1 Tbsp
    dried dill
  • 1 Tbsp
    dried rosemary
  • 2
    cloves of garlic (crushed)
  • 3/4 c
    olive oil
  • 2 lb
    brussel sprouts (shredded)
  • 1 c
    golden raisins
  • 1 c
    sliced almonds (toasted)

How To Make brussels sprout salad

  • 1
    Combine all but the last three ingredients in a jar and shake. You may make the dressing the night before to better enhance the flavors.
  • 2
    Toast the sliced almonds in a fry pan over medium heat and stir until slightly fragrant and toasted.
  • 3
    Put the shredded sprouts in a large bowl. Toss with the dressing and raisins.
  • 4
    Sprinkle with the toasted almonds just before serving.
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