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brussel sprout and zucchini slaw

tootiefruity avatar
Recipe by
Kathy Sills
@tootiefruity
Harrisville, MS

A healthy version of slaw that will change your mind on eating any other slaw!

yield 10 serving(s)
prep time 25 Min
cook time 5 Min
method Food Processor

Ingredients For brussel sprout and zucchini slaw

  • 16 oz
    brussel sprouts
  • 1 md
    zucchini
  • 1/2 c
    red onion
  • 10 slice
    precooked bacon
  • 1 md
    green apple
  • 1 c
    sunflower seeds
  • HONEY DIJON MUSTARD DILL DRESSING
  • 3 Tbsp
    mayonnaise
  • 4 Tbsp
    honey dijon mustard by skinnygirl
  • 1 sm
    lime
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 pinch
    dried dill

How To Make brussel sprout and zucchini slaw

  • 1
    In a medium bowl the mayonnaise and Honey Dijon Mustard.
  • 2
    Squeeze the lime juice into the mayonnaise and Honey Dijon Mustard,
  • 3
    Add the Dill, Salt and Pepper to the mixture, mix well. Set the dressing aside.
  • 4
    Cut ends off Brussel Sprouts, then cut them in half. In a food processor using the grater blade, grate a few Brussel Sprouts at a time. Add grated Sprouts to a large bowl.
  • 5
    Grate the Zucchini are dice it, and add to the Broussel Sprouts.
  • 6
    Cook the bacon! Allow to cool!
  • 7
    Peel the apple and dice it, and add to the Brussel Sprouts and Zucchini.
  • 8
    Crumble the bacon and add to the Brussel Sprouts and Zucchini.
  • 9
    Pour in the sunflower seeds, mix well.
  • 10
    Add the dressing and toss the slaw! Chill 30 minutes!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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