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brookville cole slaw

(2 ratings)
memtiques avatar
Recipe by
Carol Powell
@memtiques
Ozark, MO

A friend gave me this recipe and I have used it for many pot lucks and family gatherings and it is always a hit. It can be slimmed down by adjusting ingredients for a lighter version.

(2 ratings)
yield 8 serving(s)
prep time 1 Hr
method Refrigerate/Freeze

Ingredients For brookville cole slaw

  • 1½ lb
    cabbage, shredded
  • ½ c
    carrots, grated
  • 1 tsp
    salt or sea salt
  • ¼ tsp
    pepper
  • 1/3 c
    white vinegar
  • 1 c
    whipping cream or fat free half and half
  • 2/3 c
    white sugar

How To Make brookville cole slaw

  • 1
    Place the shredded cabbage and carrots in a large covered bowl. You can also use the bagged shredded cabbage but I like to run a knife through it to make it a bit smaller.
  • 2
    Add salt and pepper and toss. Put in the refrigerator for an hour or more.
  • 3
    MIx the sugar and vinegar very well. Stir into cabbage mixture and combine well. I have not tried to make this with any artificial sweetners.
  • 4
    Add the cream and stir really well. If you use the whipping cream, stirring it hard and fast will make it a bit fluffy. Using the fat free half and half will not change the taste but it will significantly reduce the calories and fat.
  • 5
    Chill well and serve. This keeps several days in the refrigerator.
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