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broccoli slaw salad

(11 ratings)
LauraY avatar
Blue Ribbon Recipe by
Laura Y.
@LauraY
Lynchburg, VA

Super easy and fast if you regularly have these items on hand. If you prefer home-cooked bacon over purchased bacon bits, cook and crumble the bacon ahead of time, and keep it on hand in your freezer. If you don't have Marzetti Slaw Dressing available, your favorite brand or recipe will work well.

Blue Ribbon Recipe

This broccoli slaw salad is filled with a variety of textures and flavors. Red onion adds a little bite to the side dish. Apples and carrots add crunch and sweetness. We loved the smoky bacon combined with the sweet dressing. A great salad for a cookout.

— The Test Kitchen @kitchencrew
(11 ratings)
yield 6 -12
prep time 15 Min
method No-Cook or Other

Ingredients For broccoli slaw salad

  • 1 - 2 lb
    broccoli, peeled and chopped small
  • 1/2 md
    red onion, finely chopped
  • 2-4 md
    carrots, grated
  • 1/4 - 1/3 c
    bacon bits
  • 1 lg
    apple, peeled and chopped small
  • 1/2 c
    dried cranberries, raisins, or chopped dates
  • 1/2 c
    walnuts, chopped
  • 1 jar
    Marzetti slaw dressing

How To Make broccoli slaw salad

Test Kitchen Tips
The dressing is on the sweeter side. If you don't like things sweet, we suggest mixing the dressing with a little mayonnaise until you achieve the right sweetness.
  • All ingredients, except dressing, in a bowl.
    1
    In a large bowl, toss together all of the ingredients except for the dressing.
  • Slowly add the dressing.
    2
    Slowly add the dressing, stirring as you go.
  • Chill the broccoli salad.
    3
    Cover and chill until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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