sis's broccoli slaw
(4 ratings)
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This is my sister's recipe, I have no idea where she got it, but I just love it! You can also make this with the bagged coleslaw mix or chopped cabbage, but I like it best with the bagged broccoli slaw. It makes a sizeable batch, so if you are not going to consume it all at once sitting, I recommend adding the dressing as served, otherwise it gets soggy.
(4 ratings)
yield
serving(s)
prep time
20 Min
Ingredients For sis's broccoli slaw
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1 pkgbroccoli slaw mix
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1 stickbutter
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1/2 cslivered almonds
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1/4 csunflower seeds (hulls removed)
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1/8 csesame seeds
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1 pkgramen noodles and seasoning pkt
- DRESSING
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1/8 csugar
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1/8 cred wine vinegar
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1/4 colive oil, extra virgin lite
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1 Tbspsoy sauce
How To Make sis's broccoli slaw
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1In a medium skillet brown the almonds, sunflower seeds and sesame seeds in the butter.
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2ADD the Ramen Noodles (break the noodles up) and sesaoning packet.
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3Cool the butter, seed/noodle/nut combination after browning
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4Add slaw to the cooled butter mixture.
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5Mix dressing. Add to the slaw mixture toss gently to mix. Serve immediately.
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6NOTE: THis makes a large salad, if you aren't going to eat it all in one setting, only add the dressing to the portion you are eating, otherwise it gets soggy/mushy.
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7You can add chopped onion, shredded carrots and bacon or ham to this also.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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