broccoli shrimp salad

Recipe by
Jolayne Cooper
Americus, GA

This is a recipe I got several years ago. I thought it was one my mother made, but my sister doesn't remember it at all, so I must have got it from someone when I was in college. It is a favorite of mine and I hope you enjoy it.

yield 6 -8
prep time 30 Min
cook time 5 Min
method No-Cook or Other

Ingredients For broccoli shrimp salad

  • 6 c
    broccoli, cut in smallish pieces (you can use both stems and florets)
  • 1-2 can
    small to medium shrimp
  • 1 can
    water chestnuts, sliced
  • 1
    sweet onion, chopped
  • 1 c
    mayonnaise
  • salt and pepper to taste

How To Make broccoli shrimp salad

  • 1
    You can use the quantity of broccoli that you would like, this recipe is pretty flexible.
  • 2
    You can use the broccoli raw, but I prefer to blanch it. To blanch the broccoli bring a pot of salted water to a boil. Place the broccoli in the water making sure all broccoli is under water and leave for only 1 minute. Then drain the water from the broccoli and put in ice water to stop the cooking.
  • 3
    Put the broccoli in a bowl and add the chopped onion, shrimp that has been rinsed, water chestnuts (rinsed), and mayonnaise. Stir together and add salt and pepper to taste.
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