broccoli shrimp salad
This is a recipe I got several years ago. I thought it was one my mother made, but my sister doesn't remember it at all, so I must have got it from someone when I was in college. It is a favorite of mine and I hope you enjoy it.
yield
6 -8
prep time
30 Min
cook time
5 Min
method
No-Cook or Other
Ingredients For broccoli shrimp salad
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6 cbroccoli, cut in smallish pieces (you can use both stems and florets)
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1-2 cansmall to medium shrimp
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1 canwater chestnuts, sliced
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1sweet onion, chopped
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1 cmayonnaise
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salt and pepper to taste
How To Make broccoli shrimp salad
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1You can use the quantity of broccoli that you would like, this recipe is pretty flexible.
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2You can use the broccoli raw, but I prefer to blanch it. To blanch the broccoli bring a pot of salted water to a boil. Place the broccoli in the water making sure all broccoli is under water and leave for only 1 minute. Then drain the water from the broccoli and put in ice water to stop the cooking.
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3Put the broccoli in a bowl and add the chopped onion, shrimp that has been rinsed, water chestnuts (rinsed), and mayonnaise. Stir together and add salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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