broccoli salad

(1 rating)
Recipe by
Susan Magness
Cleburne, TX

This is a favorite salad of my mom's to make for picnics. It's quick, easy and tastes great. Note: When I make this I use red onion instead of green onions, about 1/2 cup.

(1 rating)

Ingredients For broccoli salad

  • 2 bunch
    broccoli, chopped
  • 1 c
    sunflower seeds
  • 1 bunch
    green onions, chopped
  • 8 slice
    bacon (crisp) or bacon bits
  • 1 c
    raisins
  • 1 c
    mayonnaise
  • 1 Tbsp
    vinegar
  • 1/4 c
    sugar

How To Make broccoli salad

  • 1
    Mix dressing, mayonnaise, vinegar and sugar. Pour over all ingredients and mix. Let stand 24 hours in refrigerator before serving.

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