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broccoli-ramen salad

(1 rating)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

I had something similar at a potluck once and it was delicious!

(1 rating)
yield 8 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For broccoli-ramen salad

  • 1 (16 oz) pkg
    broccoli slaw mix
  • 1 c
    shredded carrots (optional)
  • 1 (3 oz) pkg
    ramen noodles
  • 6
    green onions, chopped white and green parts
  • 1/2 c
    sunflower seeds
  • 1/4 c
    almonds, slivered or chopped
  • 1/4 c
    craisins or golden raisins (optional)
  • 2 Tbsp
    canola oil or olive oil
  • 2 Tbsp
    sesame oil
  • 2 Tbsp
    sugar (or 2 packets equal/ stevia)
  • 1/4 c
    cider vinegar
  • 1 Tbsp
    soy sauce

How To Make broccoli-ramen salad

  • 1
    Break ramen noodles, discard packet of seasoning. Mix slaw, noodles, green onions, carrots, almonds and seeds in large bowl. Add raisins, if using.
  • 2
    Mix the dressing ingredients together in a small bowl and pour over slaw mixture.
  • 3
    Stir together well, cover and refrigerate over night or at least 8 hours.
  • 4
    NOTE: Some versions of this recipe use the seasoning packet from the ramen. I prefer not to and adjust the seasoning accordingly by adding the soy sauce.
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