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broccoli pineapple salad

(1 rating)
jmoor avatar
Recipe by
Jean Moore
@jmoor
PHX, AZ

Great for gatherings. It has a different twist on usual salads and is very fresh tasting.

(1 rating)
yield 8 serving(s)
prep time 30 Min

Ingredients For broccoli pineapple salad

  • 6 c
    broccoli crowns cut small
  • 1 md
    fresh pineapple cleaned and chopped
  • 1 stalk
    fresh leek cleaned and thinly sliced
  • DRESSING
  • 1/3 c
    fresh lemon juice
  • 1 c
    oil of your choice
  • 1 clove
    garlic, chopped
  • 1/4 c
    fresh parsley chopped ( or equivalent dried)
  • 1/2 tsp
    salt of your choice (we use lite salt)
  • 1/4 tsp
    ground pepper of your choice
  • GARNISH
  • 1/2 can
    planters nut-tricious mix of fruit and nuts

How To Make broccoli pineapple salad

  • 1
    Wash and chop veggies and fruit, add to a bowl with lid (tupperware style)to allow turning upside down while chilling
  • 2
    Mix the juice and oil together and shake well to blend. Add remaining ingredients and shake after each addition. (If using olive oil, do not refrigerate as the oil will solidify)
  • 3
    Near serving time add the dressing and turn upside down a few times to distribute the dressing into the salad. Chill briefly. Turn upside down again before opening.
  • 4
    Place into a nice serving dish and garnish with the nut mix of your choice. VOILA! Everyone who has had it loved it!
  • 5
    You can garnish with any nuts or fruits you like. You can substitute canned pineapple (drained) if fresh is not available. Leeks have a milder flavor than onions, but if you really like strong onion flavor you can substitute thinly sliced white onions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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