broccoli cole slaw

(1 rating)
Recipe by
Donna Huffman
Concord, NC

We have Children that are very picky but they love this

(1 rating)
yield 10 -12
prep time 20 Min
cook time 15 Min

Ingredients For broccoli cole slaw

  • 2 bags (3-ounce) ramen noodle soup in oriental (other flavors will work, too) 3/4 stick butter 1/4 cup slivered almonds 2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store) 1/4 cup sunflower seeds

How To Make broccoli cole slaw

  • 1
    Directions Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.
  • 2
    Dressing Mix: 3/4 cup canola oil 1/4 cup brown or white sugar 1/4 cup apple cider vinegar 1 ramen noodle seasoning packet Mix together pour over slaw toss. Refrigerate The longer it sets the better it is
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