bonnie’s grilled sausage & honey lime pear chutney

Name: BONNIE’S GRILLED SAUSAGE & HONEY LIME PEAR CHUTNEY
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: MEAT; 5 links of johnsonsville mild italian sausage; olive oil for oiling grill and to brush on sausages; CHUTNEY; 2 pears, ripe, but firm, peeled and core and chopped fine; 2 tablespoons red bell pepper chopped fine; 2 tablespoons parsley chopped fine; 3 tablespoons fine chopped red onion; 1 green onion, use only the green part chopped fine.; 3 teaspoons of honey; 2 teaspoons fresh lime juice; 1 teaspoon crushed fennel seeds; salt to taste

Delicious Johnsonville Mild Italian Sausage with a Honey Lime Pear Chutney!

review

Recipe by

BonniE !

@ReikiHealsTheSoul

Cottonwood, CA

Chutneys are wonderfully versatile. My Pear and Honey Lime Chutney recipe gets its sweetness from our backyard homegrown fresh pears and honey; its spicy warmth from onions and fennel, and a touch of citrus from the lime. That is some very lively flavor going on there! What should I pair it with? (No pun intended). I selected grilled Johnsonville mild Italian Sausages. What a great idea! Enjoy!

yield 4 depending on how much they fight over the chutney

prep time 20 Min

method No-Cook or Other

Ingredients For bonnie’s grilled sausage & honey lime pear chutney

MEAT
5 links of johnsonsville mild italian sausage
olive oil for oiling grill and to brush on sausages
CHUTNEY
2 pears, ripe, but firm, peeled and core and chopped fine
2 tablespoons red bell pepper chopped fine
2 tablespoons parsley chopped fine
3 tablespoons fine chopped red onion
1 green onion, use only the green part chopped fine.
3 teaspoons of honey
2 teaspoons fresh lime juice
1 teaspoon crushed fennel seeds
salt to taste

How To Make bonnie’s grilled sausage & honey lime pear chutney

1
Oil the grill and heat to 350 degrees. Cook sausages 10 minutes per side.

2
Johnsonville mild Italian Sausage
3
Crush the Fennel seeds
4
Brush the sausages with olive oil on both sides and place them on the hot, oiled grill. Cook 10 minutes per side.
5
While the sausages are cooking, you can prepare the Chutney. Wash, peel and core the pears. Chop the pears fine.
6
Place all the ingredients for the chutney in a small bowl. Mix well.
7
The Chutney should look like this.
8
When the sausages are done, remove them to a platter, and cut them diagonally to serve.
9
Place the sausages on a plate, add the Honey Lime Chutney.
10
I served the cooked Italian Sausages with the Honey Lime Chutney. We also had sides of corn and coleslaw. What a delicious meal! Enjoy!
11
This Chutney will complement any spicy meat, poultry or fish, just change the seasonings to go with your dish.
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