bok choy salad with coconut honey lime dressing

How To Make bok choy salad with coconut honey lime dressing

• 1

  Boil a pot of water and add some salt. Once boiling, add the bok choy. Stir twice then drain. Set aside.
• 2

  In a wok, add the oil and stir fry the chilies for 2 minutes. Transfer with a slotted spoon to a plate. Add the garlic and stir fry about 1 minute. Transfer to the plate with the chilies. Add the white parts of the scallions and stir fry 2 minutes.
• 3

  Add the green parts of the scallions and stir fry 1 more minute. Add to the bok choy and stir.
• 4

  Mix the ingredients together for the dressing and pour over the bok choy salad.
• 5

  Mix well and garnish with nuts.
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