Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

bonnie's blue cheese cole slaw

(9 ratings)
ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

This is a different twist on an old favorite. This recipe for coleslaw has a whole new taste that my family really enjoys. The blue cheese gives it some zip, and the bacon just takes the flavor over the top. I am happy to share this recipe with you! Enjoy!

(9 ratings)
yield 6 to 8
prep time 20 Min
method No-Cook or Other

Ingredients For bonnie's blue cheese cole slaw

  • 1
    pound of grated cabbage
  • 2
    large carrots grated
  • 1
    medium red pepper thinly sliced
  • 6
    slices of cooked bacon crumbled
  • *********************
  • dressing:
  • 1
    cup of real mayonaise
  • 1
    cup of 2% milk
  • 1
    envelope ranch dressing
  • 4
    ounces of blue cheese crumbled

How To Make bonnie's blue cheese cole slaw

  • 1
    Fry the bacon until crisp, drain on paper towel and when cool crumble and refrigerate, and add just before you serve the salad.
  • 2
    Wash the cabbage, carrots and red pepper. Grate the cabbage and carrots, slice the bell pepper thin. Set aside.
  • 3
    Make the dressing. This recipe makes around 2 1/2 cups of dressing; you will have some left over. Add the mayonaise, milk and ranch dressing to a large jar, shake to mix. Add the crumbled blue cheese and mix again. Add the amount of dressing to your taste to the cole slaw mix and toss well. Cover the coleslae and let it rest to blend flavors for at least an hour. Add bacon just before serving. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT