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bleu cheese cole slaw

(1 rating)
cpergrem avatar
Recipe by
Craig Pergrem
@cpergrem
winston salem, NC

Had this at a 4th of July Pot Luck a few years ago and have been making it ever since!!

(1 rating)
yield 6 serving(s)
prep time 15 Min

Ingredients For bleu cheese cole slaw

  • 1
    head cabbage shredded (can use large bag of pre-cut slaw mix)
  • 1 stalk
    carrot
  • 1/2 jar
    marzetti slaw dressing or use your own sweet dressing
  • 6 slice
    crisp bacon (crumbled)
  • 12
    cherry tomoatoes sliced in half
  • 1/2 c
    crumbled bleu cheese

How To Make bleu cheese cole slaw

  • 1
    Fry bacon crispy and set aside to drain. After it cools it should crumble into small pieces.
  • 2
    Mix shredded cabbage and carrots together and add slaw dressing to desired consistency (I like mine a little drier than an overly creamy because of the bleu cheese).
  • 3
    Add bleu cheese crumbles (can lower amount if you aren't a huge fan)and bacon and stir. Place sliced cherry tomatoes around the outside of the bowl to decorate. Can be made ahead of time and chilled before serving!
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