black bean and rice bowl with mango salsa

Ingredients For black bean and rice bowl with mango salsa

• MANGO SALSA
• 1

  green bell pepper, diced
• 1

  red bell pepper, diced
• 1/4 c

  sweet onion, diced
• 1

  ripe mango, peeled and diced
• several sprig

  fresh cilantro, chopped
• 2 tsp

  cold pressed hemp oil
• 1 1/2 tsp

  rice vinegar, seasoned
• 1 dash

  fine sea salt
• SMOKY BLACK BEANS
• 2 can

  bush's black beans
• 1 heaping tsp

  garlic paste
• 1 tsp

  cumin
• 1 tsp

  onion powder
• 1/2 tsp

  chipotle chili powder
• 1 dash

  cayenne pepper
• LEMONGRASS AND LIME RICE
• 1 c

  long grain rice, uncooked
• 2 c

  water
• 2 tsp

  lemongrass paste
• zest of 1 lime
• 1/2 tsp

  fine sea salt
• SERVE WITH:
• lime wedges
• fresh cilantro, chopped