black bean and corn salad

Ingredients For black bean and corn salad

• dressing
• 1/2 c

  olive oil (1 cup)
• 3 Tbsp

  cider vinegar (6 t)
• 2 tsp

  minced garlic (4 t)
• 1 tsp

  ground cumin (2 t)
• 1 tsp

  salt (2 t)
• 1 tsp

  sugar (i used 2 splenda packets)
• 1/2 tsp

  cayenne pepper (1 t)
• SALAD
• 3 can

  16 oz each, black beans, drained and rinsed
• 2 c

  diced peeled jicama (a whole one about baseball sized)
• 15 oz

  can whole kernel corn, drained
• 1/2 can

  finely chopped red bell pepper (i used a whole pepper)
• 1/2 c

  chopped fresh cilantro (i got a large bunch in produce, used 1/2 bunch)