Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

black bean and corn salad

janie_430 avatar
Recipe by
Janie Duncan
@janie_430
Lyons, NY

I had this at a church picnic. It has become a family favorite!

yield 8 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For black bean and corn salad

  • 1 can
    black beans, drained
  • 1 can
    garbanzo beans, drained
  • 1 can
    whole kernel corn, drained
  • 1 sm
    red bell pepper, chopped
  • 1 sm
    green bell pepper, chopped
  • 1 sm
    onion, chopped
  • 3/4 c
    sugar
  • 1/2 c
    cider vinegar
  • 1/4 c
    canola oil
  • 1 Tbsp
    water

How To Make black bean and corn salad

  • 1
    In large bowl, combine beans, corn, peppers and onions. Combine sugar, vinegar, oil and water. Stir or shake well dressing ingredients until sugar is dissolved. Pour over vegetables. Refrigerate several hours or overnight.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT