black and white beans and corn salad
(2 ratings)
LADIES this is an awesome recipe and you can make it as spicey as you like...this recipe was given to me by a friend --I do not know where she got it...she serves it at her church luncheon every month- she lives in New Mexico.... My family loves this recipe and I usuall make chicken breasts and Spanish rice... This salad is great as a dip with your favorite tortilla chips...
(2 ratings)
yield
6 serving(s)
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For black and white beans and corn salad
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15 ozcan black beans, rinsed and drained
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2 cfrozen corn kernels, thawed and drained
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4jalapeno peppers, seeded and chopped , optional
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2ripe tomatoes, diced
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1 smred onion, chopped
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2 clovegarlic, minced
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2 Tbsplime juice
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1 Tbspextra virgin olive oil
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2 tspchili powder
How To Make black and white beans and corn salad
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1Combine beans, corn, peppers, tomatoes, onion and garlic in a large bowl.(I also add 14 oz. can Northern beans, drained and rinsed and 1/2 of a red bell pepper, diced) -
2Stir together lime juice, oil and chili powder in a cup and pour over salad; toss well..Chill
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3Any salad leftover can be put in a jar and refrigerated to another time..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Black and White Beans and Corn Salad:
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