best cool and crunchy coleslaw
Its fresh and crispy
yield
6 -8
prep time
1 Hr 20 Min
cook time
5 Min
method
Stove Top
Ingredients For best cool and crunchy coleslaw
-
2 lbs. cabbage finely sliced, 1 large bell pepper,stemmed and seeded and finely sliced, 1 large or two medium spanish onions ( 1/2 lb. total weight thinly sliced , 1 carrot, peeled and grated, 1 cup sugar, 1 cup distilled vinegar.
-
3/4 cup vegetable oil, 1tablespoon salt, 1 teaspoon dry mustard
How To Make best cool and crunchy coleslaw
-
1in a nonreactive , large mixing bowl, combine the cabbage,bell peppers, onions,and carrots. Sprinkle 3/4 cup sugar and toss.
-
2In a nonreactive small pan over med. heat, combine the remaining 1/4 sugar with the vinegar,oil, salt, and dry mustard. Bring to a boil, stir often. Pour the boiling sauce over cabbage mixture and toss well.Cover and place in refrigerator for at least 1 hr. before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Best Cool and Crunchy Coleslaw:
ADVERTISEMENT