beet & chick pea salad

Recipe by
Catherine Ferensic
Phillipsburg, NJ

We have some ingredients in the garden made this salad yesterday Enjoy

yield 1 or more
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For beet & chick pea salad

  • 1-2 c
    beet leaves (from garden)
  • 2
    beets (if any from garden)
  • 1 can
    chick peas
  • 1-2
    eggs,hard boiled
  • 1
    red onion
  • Any Amount
    dressing (used italian)

How To Make beet & chick pea salad

  • 1
    Thin some beet leaves from Garden
  • 2
    Cut up beets, onion drain chickpeas and boil eggs let cool cut up
  • 3
    Prepare your dressing or use bottle kind
  • 4
    Mix all in bowl toss serve
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