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becky's fresh vegetable salad

(4)
KoffeeQueen avatar
Blue Ribbon Recipe by
Kathy Joppie
@KoffeeQueen
Nashville, MI

This recipe is from my aunt. I have made it many times and everyone loves it. You can use any type of vinegar you prefer.

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Blue Ribbon Recipe

Try Becky's fresh vegetable salad when you're looking for a light summer side dish. Broccoli, cauliflower, mushrooms, and green onions are marinated in a savory dressing. They soak up its flavor and become tender, yet stay crisp. The marinade is sweet and tangy with a peppery bite from celery seed. It would be good on a lettuce salad too.

— The Test Kitchen @kitchencrew
(4)
yield 4 serving(s)
prep time 4 Hr 20 Min
method No-Cook or Other

Ingredients For becky's fresh vegetable salad

  • 1 bunch
    broccoli
  • 1 bunch
    cauliflower
  • 2 bunch
    green onions, sliced
  • 1 lb
    sliced mushrooms
  • MARINADE
  • 3/4 c
    granulated sugar
  • 1 1/2 tsp
    salt
  • 2 tsp
    paprika
  • 2 tsp
    celery seed
  • 4 Tbsp
    minced onion
  • 1 c
    oil, your choice
  • 1/2 c
    vinegar, your choice

How To Make becky's fresh vegetable salad

  • Cut broccoli and cauliflower into bite-sized pieces.
    1
    Cut broccoli and cauliflower into bite-size pieces.
  • Add to a bowl with green onions and mushrooms.
    2
    Add to a bowl. Toss with sliced green onions and sliced mushrooms.
  • Combine marinade ingredients in a bowl.
    3
    Combine marinade ingredients in a bowl.
  • Add marinade to the bowl and stir.
    4
    Stir into vegetables.
  • Marinate for 4 hours.
    5
    Let marinate at least 4 hours before serving.
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