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beans, beans, and more beans

Cookenwithlov avatar
Recipe by
Linda Smith
@Cookenwithlov
Oelwein, IA

This recipe started out as a soup but also can be a salad so what ever you want it to be at the time .

yield 8 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For beans, beans, and more beans

  • 1 c
    diced celery
  • 1/2 c
    red bell pepper (diced)
  • 1/2 c
    green bell peppers( diced)
  • 1 c
    frozen corn
  • 1 can
    cannelini beans( drained and rinsed)
  • 1 can
    black beans (drained and rinsed)
  • 1 c
    diced baron ( fried crisp)
  • serve with your favorite italian dressing

How To Make beans, beans, and more beans

  • 1
    Mix all ingredients together except the Italian dressing and refrigerate for at least an hour. Serve with your favorite Italian dressing
  • 2
    I find this recipe can be 2 fold, you can also use the ham bone broth and make a soup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Beans, Beans, And More Beans:

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