bean salad

(2 ratings)
Recipe by
Dorene Nagy
Wharncliffe, WV

We have dinners at church for different occasions, and I finally got the recipe for this bean salad. Very easy to make but is the best bean salad I have ever had.

(2 ratings)
prep time 15 Min
cook time 5 Min

Ingredients For bean salad

  • 1 can
    waxed beans
  • 1 can
    kidney beans
  • 1 can
    green limas
  • 1 can
    french style green bean
  • 1 clove
    garlic
  • 2 md
    onions, ringed
  • 1 c
    celery, diced
  • 1
    green peper, chopped
  • 1 sm
    jar of pimento
  • dried basil and oregano to taste
  • MARINADE
  • 1/2 c
    oil
  • 1/2 c
    sugar
  • 1 c
    apple cider vinegar

How To Make bean salad

  • 1
    Drain all cans of beans and place in bowl. Complete instructions on onions, celery and green pepper. Place in bowl with rest of ingredients.
  • 2
    Boil oil, sugar, and vinegar till sugar dissolved. Pour over mixture and let cool a bit. Put in refrigerator overnite. Ready to serve the next day.

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