basic greek salad for 2
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From our local newspaper. Extremely important to use the freshest ingredients for this salad! Recipe amounts were not given so they have been estimated. A note about olive brine: I use the liquid that the olives are soaked in either in the package or the fresh ones from the "olive bar" at the natural food store. However I have tried a dirty martini olive juice with much success!
yield
2 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For basic greek salad for 2
- VINAIGRETTE:
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1 Tbspred wine vinegar
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1 Tbspkalamata olive brine (aka "dirty olive juice")
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1 Tbspolive oil, extra virgin
- SALAD:
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2-4tomatoes, approximately (enough for 2 people)
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1/2english cucumber, peeled in a striped fashion and either sliced or cut into small chunks
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1 smgreen bell pepper, stemmed, seeded, cut into chunks
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1/4red onion, peeled and sliced
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2 slicefeta cheese, 1/2" slices (*not* crumbled feta!)
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6-8kalamata olives
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*fresh* oregano sprigs, for garnish
How To Make basic greek salad for 2
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1Whisk together the vinaigrette ingredients and set aside.
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2Place tomatoes, cucumbers, red onion and bell pepper on two salad plates.
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3Top with the feta slices, kalamata olives and sprigs of fresh oregano. Drizzle the vinaigrette lightly on the salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Basic Greek Salad for 2:
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