barbecued tofu and grilled corn salad
(2 ratings)
This hearty salad offers all the flavor of a backyard barbecue even when you're miles from the nearest grill.
(2 ratings)
prep time
15 Min
Ingredients For barbecued tofu and grilled corn salad
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for vinaigrette
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1/3 ccilantro, fresh
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1/8 clime juice
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1/8 corange juice, fresh
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1/8 clemon juice
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1 Tbspagave nectar
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dash red pepper sauce
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for salad
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2/3 pkgtofu
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1/2 cgrape tpmatoes sliced
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1/4 cgreen onion
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1/4 cbbq sauce
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2/3 cancorn kernels, fresh
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2/3 cpinto beans
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1/4 cred bell pepper
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1/8 cred onion
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1head of romaine
How To Make barbecued tofu and grilled corn salad
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1To make Vinaigrette: . Place all ingredients in blowl mix well. Season with salt and pepper.
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2To make Salad: . Heat grill or grill pan to medium-high. Brush tofu with barbecue sauce, and grill 3 to 4 minutes per side. Cool, and cut into squares.
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3Toss tofu, corn, tomatos, green onions, beans, bell pepper, and red onion with Vinaigrette in large plastic container. Place lettuce in resealable plastic bag. Toss lettuce with tofu mixture just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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