bacon and egg salad sandwich
Egg salad sandwiches ... add bacon .. yum !
My recipe is for you to customize to suit your own taste.
I do not put quantities .. I like more dill than some and I like less salt than others.
So just use this as a guide and go nuts mixing and matching and then enjoy a truly delicious sandwich!
By the way .. this mixture is also good served on a bed of greens.
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method
No-Cook or Other
Ingredients For bacon and egg salad sandwich
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hard cooked egg - 1 per person
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chopped cooked bacon
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diced celery
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diced cucumber
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chopped chives
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diced celery
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finely chopped dill pickle
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dry mustard
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cayenne pepper
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salt and pepper
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real mayonnaise - miracle whip not recommended
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dill weed
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croissant
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shredded new york sharp cheddar cheese - as garnish topping
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shredded monterey jack cheese - as garnish topping
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extra chopped chives - as garnish topping
How To Make bacon and egg salad sandwich
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1Shred or finely chop the hard boiled egg.
Add all other ingredients - except the mayonnaise, croissant and the optional garnish toppings - to the egg in a bowl and mix until well blended.
Add just enough mayonnaise to hold it together .. do not overdress your egg salad.
Chill for at least an hour before serving atop a soft flaky croissant. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bacon and Egg Salad Sandwich:
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