Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

bacon and egg salad sandwich

LovingMyKitchen avatar
Recipe by
Maggie M
@LovingMyKitchen
In The Kitchen, OH

Egg salad sandwiches ... add bacon .. yum ! My recipe is for you to customize to suit your own taste. I do not put quantities .. I like more dill than some and I like less salt than others. So just use this as a guide and go nuts mixing and matching and then enjoy a truly delicious sandwich! By the way .. this mixture is also good served on a bed of greens.

method No-Cook or Other

Ingredients For bacon and egg salad sandwich

  • hard cooked egg - 1 per person
  • chopped cooked bacon
  • diced celery
  • diced cucumber
  • chopped chives
  • diced celery
  • finely chopped dill pickle
  • dry mustard
  • cayenne pepper
  • salt and pepper
  • real mayonnaise - miracle whip not recommended
  • dill weed
  • croissant
  • shredded new york sharp cheddar cheese - as garnish topping
  • shredded monterey jack cheese - as garnish topping
  • extra chopped chives - as garnish topping

How To Make bacon and egg salad sandwich

  • 1
    Shred or finely chop the hard boiled egg. Add all other ingredients - except the mayonnaise, croissant and the optional garnish toppings - to the egg in a bowl and mix until well blended. Add just enough mayonnaise to hold it together .. do not overdress your egg salad. Chill for at least an hour before serving atop a soft flaky croissant.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT