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avocado/tomato/mango salsa

(1 rating)
ccasey2011 avatar
Recipe by
Carlaine Casey
@ccasey2011
Rockwall, TX

Yummy - cold - fresh - refreshing!!! Serve with pita chips. Delicious as a side to broiled or grilled fish!

(1 rating)
yield 8 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For avocado/tomato/mango salsa

  • 1 lg
    mango - peeled and diced
  • 1 lg
    avocado - peeled and diced
  • 4 md
    roma tomatoes - seeded and diced
  • 1 lg
    jalapeno pepper - seeded and diced
  • 1/2 c
    cilantro, fresh - chopped
  • 1/4 c
    red onion - chopped
  • 1 tsp
    salt
  • 2 Tbsp
    fresh lime juice
  • 3 clove
    garlic - minced
  • 3 Tbsp
    olive oil

How To Make avocado/tomato/mango salsa

  • 1
    In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil.
  • 2
    To blend the flavors, refrigerate for about 30 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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