avocado crabmeat salad a la ritz
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This recipe comes from the Woman's Day Encyclopedia of Cookery Volume 1 year published 1966
(1 rating)
yield
2 serving(s)
prep time
15 Min
Ingredients For avocado crabmeat salad a la ritz
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1/2 cdiced cooked lobster
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1 cflaked cooked crabmeat
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1 Tbspfinely chopped peeled fresh tomato
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1/2 tspchopped chives or green onion tops
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1/4 tspcrumbled dried tarragon
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1/2 tspsalt
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3 Tbspmayonaise
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1/4 tspchili powder
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1 lgavocado halved and seeded
How To Make avocado crabmeat salad a la ritz
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1Combine first 8 ingredients and toss gently to mix.
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2Spoon into avocado halves, and serve on lettuce leaves
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