asian slaw
(2 ratings)
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I make this for Church dinners and things it serves alot.When I make it for my family at home I cut the recipe in half.
(2 ratings)
yield
10 or more
prep time
10 Min
Ingredients For asian slaw
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2 pkgbeef flavor ramen noodles
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2 pkgslaw mix ( 8 oz packages)
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1 csliced almonds ( toasted)
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1 csunflower seeds or pumpkin seeds
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1 bunchgreen onions (chopped)
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1/2 csugar
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1/3 cwhite vinegar
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3/4 cvegetable oil
How To Make asian slaw
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1REmove flavor packets from ramen noodles,set aside. Crush noodles & place in bottom of Large bowl.Top with slaw. Sprinkle chopped onions, almonds, & sunflower seeds.
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2In a small mixing bowl whip together 2 flavor packets, sugar, Oil & Vinegar.
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3Pour mixer over slaw mix.(Do Not stir) Chill 24 hours. Toss well before servering.
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