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asian salad dressing

LovingMyKitchen avatar
Recipe by
Maggie M
@LovingMyKitchen
In The Kitchen, OH

While looking for ideas for salads using Ramen noodles I ran across a recipe for a dressing. What I found was just not quite right, so with a little tweaking this is the end result and it's very tasty. It makes a super tasty dressing for salads but can also be used to enhance a stir fry ! If you like your dressing a little spicier than I do, then be sure to add more chili flakes or maybe even a few drops of sriracha sauce.

yield serving(s)
prep time 2 Min
method No-Cook or Other

Ingredients For asian salad dressing

  • 2 Tbsp
    white vinegar
  • 2 Tbsp
    rice vinegar
  • 1 tsp
    mirin
  • 1/4 c
    low sodium soy sauce
  • 1 Tbsp
    granulated sugar
  • 1 tsp
    dry mustard powder
  • 1/2 tsp
    sesame seeds
  • 1/4 tsp
    chili flakes - more to taste - optional
  • 1/4 c
    oil

How To Make asian salad dressing

  • 1
    Place all ingredients into mason jar and shake until very well blended.
  • 2
    Place in refrigerator until serving time. Shake well before dressing salads. Can also be used in a stir fry to enhance the flavors if desired.
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Categories & Tags for Asian Salad Dressing:

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