asian salad
My aunt gave me this recipe some years ago and the fist time I made it for a family get together everyone loved it and now that's what they ask me to bring. If I make it for a get together I make 2 batches but I make them one at a time then mix together and put in the fridge. THIS IS THE BEST IF MADE THE NIGHT BEFORE. Hope you enjoy it as much as we do.
yield
serving(s)
prep time
20 Min
method
Blend
Ingredients For asian salad
-
1 bunchgreen onions chopped (i only use 3 and part of the green part)
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1 pkgcoleslaw mix
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2 pkgbeef ramen noodles crushed
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1 csunflower kernels
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1/3 cwhite vinegar
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2/3 coil
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1/2 csugar
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2beef packs from ramen noodles
How To Make asian salad
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1I mix the dressing first. Mix the vinegar, oil, sugar and the 2 beef packs in a jar ( I use a pint mason jar) Shake well until the sugar is mixed well then set aside. Mix the top 4 ingredients in a bowl then add the dressing and mix well. This is best if made the night before a get together.
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