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asian noodle salad

MayaBCookin avatar
Recipe by
Maya Turnor
@MayaBCookin
Tumwater, WA

Super easy and great to have when you are on the run.

yield 4 serving(s)
prep time 25 Min
method No-Cook or Other

Ingredients For asian noodle salad

  • SPICY PEANUT DRESSING
  • 2 Tbsp
    peanut butter
  • 4 tsp
    sambai oelek
  • 4 tsp
    rice vinegar
  • 4 tsp
    soy sauce
  • 1/4 c
    olive oil, extra virgin
  • 1 Tbsp
    black sesame seeds
  • SALAD
  • 4 oz
    soba noodles
  • 1
    red bell pepper, thinly sliced
  • 1 c
    shelled edamame beans, cooked
  • 2
    carrots, peeled and shredded
  • 4
    green onions, thinly sliced
  • 1/2 c
    crunchy rice noodles

How To Make asian noodle salad

  • 1
    Cook sobe noodles in a large pot of boiling water. Rinse under cold water and drain.
  • 2
    In a small bowl whisk together peanut butter, sambai oelek, rice vinegar and soy sauce. While whisking slowly drizzle in oil.
  • 3
    Stir in sesame seeds.
  • 4
    Divide dressing equally among 4 pint sized mason jars. Dived soba noodles over dressing. Layer the remaining ingredients, ending with the rice noodles. Top with lids and refrigerate.
  • 5
    To serve, pour onto a plate or in a bowl, stir and enjoy. Salad will last about 5 days in the refrigerator.
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