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asian coleslaw

(1 rating)
ShrinkWithShelley avatar
Recipe by
Shelley Peters
@ShrinkWithShelley

This is the most requested salad for pot lucks, BBQ's and work events. I hope you enjoy it as much as others have!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 5 Min

Ingredients For asian coleslaw

  • 1 lg
    cabbage head (shredded)
  • 1 bunch
    green onions (sliced)
  • 1/4 c
    almonds, blanched (toasted in dry hot pan)
  • 1 c
    low fat mayonnaise
  • 2 Tbsp
    sugar
  • 1/4 c
    seasoned rice vinegar
  • 1 pinch
    crushed red pepper flakes (or more!)
  • 1 pinch
    salt and pepper (to taste)

How To Make asian coleslaw

  • 1
    Combine cabbage and green onions in a large bowl with enough room for mixing.
  • 2
    In a separate bowl, combine mayonnaise and sugar until well blended; add vinegar, red pepper flakes, salt and pepper; stir until combined; adjust seasonings to taste
  • 3
    Pour dressing over cabbage mixture and stir until well coated; Add almonds (reserving a few for garnish; stir until combined; sprinkle reserved almonds on top
  • 4
    Refrigerate until ready to serve. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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