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asian coleslaw

(1 rating)
mochick avatar
Recipe by
Angela Maniaci
@mochick
St. Peters, MO

one of my aunts gave me this recipe several years ago, and it's been a family favorite ever since! Note: prep time does not include sitting time!

(1 rating)
yield 12 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For asian coleslaw

  • 16 oz
    broccoli slaw
  • 4
    green onions, thinly sliced
  • 1 pkg
    chicken flavored ramen noodles, broken up
  • 3/4 c
    slivered almonds, toasted
  • 3/4 c
    sunflower kernels
  • 1/2 c
    vegetable oil
  • 1/3 c
    vinegar
  • 1 Tbsp
    sugar
  • 1/8 tsp
    pepper

How To Make asian coleslaw

  • 1
    Up to one hour before serving, combine slaw, green onions, ramen noodles, almonds and sunflower kernels in a salad bowl. Cover and chill
  • 2
    In a covered jar or bowl, cominle oil, vinegar, sugar, pepper and seasoning mix from Ramen noodles. Cover and shake, then chill.
  • 3
    At serving time, shake dressing again, pour over salad and toss to coat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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