asian chopped salad
(1 rating)
This is a yummy, crunchy salad. It encompasses all the Asian flavors in a bowl. You could add chicken or shrimp to it to make it an entrée salad.
(1 rating)
yield
4 -6
prep time
15 Min
method
No-Cook or Other
Ingredients For asian chopped salad
- SALAD
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1head of savoy cabbage, shredded
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1/2head of green cabbage, shredded
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5 lgcarrots, julienned
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5 stalkcelery, julienned
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1 bunchgreen onions, chopped (white & green)
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1 bunchcilantro, fresh coarsely chopped
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1 calmonds, sliced and toasted
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wonton noodles
- SESAME GINGER DRESSING
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3 clovegarlic, minced
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2 Tbspginger, fresh and minced
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1/2 colive oil
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1/4 csesame oil
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1/3 crice wine vinegar
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1/2 csoy sauce
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1/4 cwater
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3 Tbsphoney
How To Make asian chopped salad
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1For dressing: combine all ingredients and whisk together.
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2For salad: combine all vegetables and toss to combine. (put as much or as little cilantro for your taste)
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3Drizzle desired amount of dressing on greens, then add almonds and crunchy noodles to top of salad. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Asian Chopped Salad:
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